Our Story
Royal Coffee · Our Story
A Distinctive Coffee,
Made Simple.
Premium instant coffee with saffron, green cardamom and Ceylon cinnamon, made in the United Kingdom.
Shop Royal Coffee Try a SampleThe Beginning
A Clear Idea for a
More Memorable Cup.
Royal Coffee was created by founder Touqeer Ahmed with a straightforward goal: to offer a more distinctive alternative to ordinary instant coffee without requiring a machine or complicated preparation.
The result is a modern UK coffee brand centred on one saffron-spiced instant blend. It is designed for people who value aromatic flavour, convenient preparation and a coffee break that feels a little more considered.
The Blend
Coffee With Three
Aromatic Spices.
Royal Coffee combines premium instant coffee with Three aromatic spices. Each ingredient contributes to the finished flavour and aroma.
Saffron
Adds a delicate floral aroma and refined finish.
Green Cardamom
Contributes a fragrant, fresh aromatic note.
Ceylon Cinnamon
Brings gentle warmth to the coffee.
Because the blend contains real spice particles, a small amount of natural sediment may settle in the cup. This is normal.
Simple Preparation
Ready in Under
Two Minutes.
- Add 3g to 5g of Royal Coffee directly to your cup.
- Add 150ml to 200ml of hot water, warm milk or a combination of both.
- Stir thoroughly and allow the spices to infuse for 20 to 30 seconds.
- Stir once more, then enjoy.
A Note from the Founder
Honest Flavour.
Simple Convenience.
I created Royal Coffee because I wanted an instant coffee that felt more aromatic and distinctive than an ordinary cup, while remaining quick and simple to prepare. My aim is to build the brand through honest tasting, customer feedback and consistent quality.
Touqeer Ahmed, Founder
Taste Royal Coffee for Yourself.
Choose the full 100g pouch or begin with a complimentary single-cup tasting sample. UK postage applies to samples.
Explore Royal CoffeeRoyal Coffee is an independent UK brand. It is not affiliated with or endorsed by the Royal Family or any royal household.